Even though they call them cinnamon 'rolls' here...I still like to say buns! Friday's task was to help Kendra with filling the freezer with 33 batches of whole wheat cinnamon buns! It was probably 95 degrees outside (and hotter in the barn!) but they worked out...and they rose in no time at all!
While the dough was rising the first time, we were happy to retreat to the a/c in the house where my friend Kendra never stops moving and decided to make some muffins for her guests at the Inn. From there, we went back out and dealt with the dough -- 7 rolls per pie plate times 33! She did the rolling and filling and I got the pans ready and passed the dough to her from the huge mixer.
This picture is of the buns in the oven with a cool reflection of Kendra at the sink.
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