Pizza making day

From making the dough to baking the bread, singeing my forearm on a baking tray and burning the tip of my finger during the packaging process...20ish three-cheese pizzas were made. We even made crackers and pretzels out of the left over dough!

It was quite an all day process and of course we bake on the hot days so it makes the barn that much more comfortable!

Our little helper, Greta, was back too!

The crust is baked and the home-made three cheeses are on...

And then it's time to package them. Note to self and all others: do not touch the hottest part of the machine no matter how curious you are! It's even coloured red which could arguably be recognized as the universal colour for HOT things!

All tolled, I survived and my finger will too...it's just like a piece of cooked meat, is all. Oh well.